Author: Eshaal

In recent years, cloud kitchens have emerged as a transformative force in the food and beverage industry. Also known as ghost kitchens or virtual kitchens, these facilities operate solely to fulfill online food orders, without any physical dine-in option. As digital ordering becomes increasingly popular, cloud kitchens are capitalizing on this trend by leveraging digital order solutions, transforming how restaurants and food entrepreneurs operate and deliver their products. The Rise of Cloud Kitchens Cloud kitchens are a direct response to the rise in demand for convenience and on-demand services. Traditional brick-and-mortar restaurants come with high operational costs, from rent to…